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  • Recipe

    Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût

    Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.

  • Recipe

    Pork and Potato Hash with Poached Eggs and Avocado

    In this rich dish, poached eggs aren't just for breakfast anymore. For a finishing touch, sprinkle the hash with cilantro and piment d’Espelette.

  • How-To

    Roast Pork Replay

    Eat delicious slow-roasted pork on Sunday and then turn it into inspired dinners during the week.

  • Recipe

    Mellow Roasted Garlic

    Slow-roasting whole heads of garlic with a drizzle of oil concentrates the flavors and adds a caramelized note that enhances garlic’s natural sweetness.

  • Menu

    Showstopping holiday dinner

    Slow-roasting a tenderloin frees you up to work on the other courses.

  • Article

    Not Your Grandma's Slow Cooker

    One look at this sleek, stylish slow cooker from All-Clad and you'll forget the fuddy-duddy image that's dogged this appliance for decades. With a totally modern look, oval shape and…

  • Recipe

    Slow-Roasted Prime Rib Recipe

    A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for…

  • Recipe

    Slow-Cooked Broccoli with Garlic & Pancetta

    This dish can be served warm or at room temperature. It’s delicious on its own, or serve it on grilled bread rubbed with garlic.

  • How-To

    Slow-Roasted Tomatoes

    An easy method and a little time yield a deliciously versatile ingredient to use dozens of ways

  • Recipe

    Slow-Roasted Summer Tomatoes

    Slow-roasting, which caramelizes and intensifies the flavor of tomatoes and gives them a meatier, more robust texture, is a perfect way to preserve these summer gems. Once you've roasted the beefsteak…

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