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Slow - Page 2 of 2

  • Recipe

    Slow-Cooked Pot Roast with Mustard & Horseradish Gravy

    A slow cooker makes this aromatic pot roast largely hands-off, but if you don't have one, just follow the modifications at the end of the recipe. Serve over egg noodles…

  • Recipe

    Slow-Roasted Beet Wedges

  • Recipe

    Slow-Cooked Garlic (in Oil)

    You may increase the amount of garlic in this recipe by simply adding enough oil to cover the additional cloves. The garlic oil can be reused to slow-cook more garlic…

  • How-To

    Slow-Sautéed Vegetables

    Skip the blanching and jump right to the sauté pan for sweet, earthy artichokes, carrots, beans, asparagus, and broccoli

  • Recipe

    Slow-Sautéed Broccoli with Parmesan

    Coaxing the ultimate flavor from broccoli requires very little: a big, fresh, bright bunch of the same, some fruity olive oil, a few spoonfuls of grated Parmesan, and a leisurely…

  • Recipe

    Tomato ‘Confit’ (Slow-Roasted Tomatoes)

    I like to use beefsteak tomatoes for this recipe, although I’m careful to use them when they’re just ripe—overripe tomatoes don’t yield great results. I’ve also substituted halved, seeded plum…

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