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  • Menu

    An Intimate Thanksgiving for Four

    Just because a Thanksgiving dinner is small doesn't mean it can't be festive.

  • Recipe

    Braised Fingerling Potatoes with Thyme & Butter

    This recipe is ripe for interpretation. Swap out the thyme for another favorite herb, such as rosemary or bay. Use olive oil in place of butter. And for a richer…

  • Recipe

    Horseradish Cream

  • Article

    Flavors of Greece

    Celebrate summer with fresh Greek-inspired dishes

  • Article

    Creative potato ricer

    I adore potatoes, especially when mashed or in gnocchi. But due to limited kitchen space, I don't have room for a potato ricer. Instead, I press cooked potatoes through a…

  • Recipe

    Rustic Eggplant Dip (Melanzanosalata)

    Grilling the eggplant adds a wonderful smoky flavor. But broiling or roasting it makes a dip that’s just as delicious.

  • Recipe

    Cucumber-Yogurt Dip (Tzatziki)

    Aside from being a great party dip, tzatziki is also delicious served with roasted or grilled meats, or with the lamb meatballs. Chopping the garlic in the salt is a…

  • Recipe

    Hummus with Tahini (Xoumas me Taxini)

    Greek hummus, a dip that dates back to ancient Greece, is very similar to other Near Eastern versions, such as Lebanese or Turkish hummus, some of which can be a…

  • Recipe

    Greek Spinach & Feta Pie (Spanakopita) Recipe

    Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. You can use 1 lb. frozen chopped spinach instead of fresh. Thaw the…

  • Menu

    A Greek Meze Party

    Move over, tapas, and make room for meze—these tasty Greek nibbles are the ideal party food

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