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Sorrel

  • Recipe

    Chilled Sorrel, Potato, and Leek Soup

    This take on the classic French cream of sorrel soup is packed with bright, lemony flavor. A garnish of sliced sorrel leaves adds an extra dose of tartness.

  • Ingredient

    Sorrel

    Sorrel is a perennial herb in the buckwheat family (which also includes rhubarb). High in vitamin C, it was a common ingredient in medieval times, when it was eaten to…

  • Recipe

    Creamy Roasted Garlic Soup with Sauteed Cauliflower & Fresh Herbs

    I often serve this thick and intense soup with a swirl of herb butter along with the fresh herb garnish. To make this, mix equal parts softened butter and chopped…

  • Recipe

    Herb, Feta & Beet Salad

    This is a composed salad with four parts: beets, feta, herbs, and a very simple vinaigrette. The four elements only meet at the last minute on the plate.

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