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Souffle - Page 2 of 2

  • Recipe

    Individual Mocha Soufflés

    The great thing about these soufflés is that you must make them ahead so that they’re chilled before they go in the oven. You can make and keep them in…

  • How-To

    How to Fold Whipped Egg Whites for Maximum Lift

    Jennifer Armentrout explains and demonstrates the art of folding in whipped egg whites for a delicate, puffy soufflé.

  • Recipe

    Corn Soufflé Puddings

    The idea for a soufflé pudding— a sunken soufflé, unmolded and reheated in a puddle of cream—came from the late, great Richard Olney, a cookbook author and a superb cook.…

  • Recipe

    Chocolate Soufflé Layer Cake with Mascarpone Cream and Raspberries

    Be sure to line the pan so that the cake will come out easily. Parchment is often sold in the baking section of the supermarket.

  • Recipe

    Spoonbread

    I like this recipe just the way it is, but feel free to vary it by adding sautéed diced onions, jalapeños, or red bell peppers.

  • Recipe

    Carrot & Ginger Soufflé

    Brightly flavored and light as air, this soufflé makes a great side dish alongside a roast chicken or beef tenderloin. Or serve it with a salad for a light lunch.…

  • Recipe

    Twice-Baked Spinach Soufflés

     Though soufflés are not difficult, they require a lot of last-minute steps. This twice-baked soufflé, on the other hand, are baked well in advance, and then get a second baking…

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