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  • Recipe

    Chickpea Soup with Crispy Kale

    This quick vegetarian soup starts with two pantry staples—canned tomatoes and chickpeas—which are simmered with rosemary and bay leaf for extra flavor. Crispy kale makes an addictively delicious and quick…

  • Recipe

    Parsnip and Leek Soup with Cumin and Mustard Seeds

    This soup gets a delicious kick from whole cumin and mustard seeds toasted in hot oil with garlic and stirred in just before serving. This traditional Indian seasoning technique is…

  • Recipe

    Noodle Soup with Kale and White Beans

    If you can find fideo noodles in the Latin section of your supermarket, try them in place of the capellini.

  • Recipe

    Chestnut Soup with Crisp Prosciutto

    Fresh chestnuts are a tough nut to crack, literally, so be ready to work for this oh-so-worth-it soup. Before roasting, the chestnuts need to soak in warm water for 25…

  • Recipe

    Cauliflower Soup with Marcona Almond and Piquillo Pepper Relish

    If you can find it, use orange cauliflower; it won’t change the soup’s flavor but will give it a lovely golden color.

  • Recipe

    Classic French Onion Soup

    This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyère is key to getting the traditional bubbling crust of cheese; it's rich, smooth,…

  • Recipe

    Autumn Vegetable Soup

    Besides their clear health benefits, vegetable soups are the perfect canvas for what's in season. This time of year, there's nothing better than hearty, warming soups loaded up with a…

  • Recipe

    Summer Corn Soup with Crisp Prosciutto and Basil

    If you've been throwing a few ears of corn on the heat every time you grill, change it up by capturing that sweet corn flavor in a hearty soup instead.…

  • Recipe

    Chilled Fresh Tomato, Basil, and Bread Soup

    Bread helps thicken this lovely summer soup, and blanching the basil before puréeing helps its color stay fresh-looking.

  • Recipe

    Cheddar and Cauliflower Soup

    This creamy soup gets its body from pureed cauliflower, though some tender whole florets are added just at the end of cooking to add texture. Sharp cheddar and cayenne give…

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