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Spaghetti - Page 2 of 6

  • How-To

    How to Make Spaghetti & Meatballs

    The chef of New York City’s Meatball Shop shares his favorite recipe.

  • Recipe

    Spaghetti and Meatballs

    Plenty of oregano and a touch of fennel makes these tender meatballs super flavorful. This recipe uses a higher proportion of pork than beef or veal in the meatballs because…

  • Recipe

    Spaghetti with Brussels Sprouts, Pancetta, and Hazelnuts

    With every bite, this soothing pasta becomes more and more interesting as the heat from the crushed red pepper and the sweetness from the hazelnuts comes through. A sharp chef’s…

  • Recipe

    Spaghetti with Tomato Conserva, Pancetta, and Pecorino

    In this version of the classic Italian pasta dish spaghetti all’Amatriciana, tomato conserva delivers deeper tomato flavor than canned tomatoes. If you can get guanciale (cured pig cheek), try it…

  • Recipe

    Classic Pasta Carbonara

    A great carbonara is about balancing the cheese, eggs, pork, and pasta. Because there are so few ingredients, it’s important that they be high quality to make this dish a…

  • Recipe

    Pasta with Clams, Broccoli Raab, and Chile

    Sweet Manila clams balance slightly bitter broccoli raab in this satisfying dish. Boiling the pasta and broccoli raab together saves time and makes the pasta itself more flavorful.

  • Recipe

    Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil

    This is a twist on spaghetti aglio e olio, a traditional Italian pasta dish featuring garlic, olive oil, and chile. The fresh breadcrumbs soak up the spicy oil and garlic…

  • Recipe

    Broken Spaghetti with Shrimp

    Make pasta night exciting again. Here, hot red pepper flakes and garlic add punch, while the lemon and mint brighten the shrimp and vegetable mix.

  • Recipe

    Coal Miners'-Style Spaghetti

    Legend has it that coal miners carried or found everything they needed to make this dish on their way home from the mines. Wherever you’re coming home from, you’ve likely…

  • Recipe

    Spaghetti with Abruzzese Lamb Ragu

    Lamb ragù is a specialty of Abruzzo where farmers have raised sheep for centuries, letting them graze in mountain pastures during the spring and summer, and herding them south to the…

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