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  • Article

    Why Salisbury steak?

    Find out why it's called Salisbury steak

  • Recipe

    Hanger Steak with Spicy Miso Glaze

    Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because butchers often keep it for themselves. If you can’t find it, you can use sirloin…

  • Article

    Grill-lympics Steak & Ribs Finalists: Vote for Your Favorite

    Which dish looks the tastiest to you? Vote for your favorite steaks and ribs in our Grill-lympics challenge. The winner gets a juicy prize pack from Allen Brothers Steaks.

  • Article

    Carne Asada Steak Tacos

    Bring home the flavor of your favorite Mexican restaurant with this recipe for steak tacos.

  • Recipe

    Classic Steak au Poivre

    You can tip the pan and ignite the Cognac, or ignite the sauce with a match for an invigorating spectacle. But all these acts of derring-do are unnecessary: just bring the…

  • Recipe

    Cube Steak with Lime Mojo

    Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect…

  • Recipe

    New York Steaks with Martini Butter

    Top a simple steak, pork chop, or chicken breast with a compound (flavored) butter, and an average dish turns into an exceptional one. 

  • Article

    How to Cut Steak Across the Grain

    Slicing the steak across the grain makes the steak seem tenderer because it shortens the length of the fibers, so chewing is easier.

  • Article

    Trimming Hanger Steak

    A whole hanger steak is vaguely heart-shaped, with the two halves connected by a line of gristle, which should be removed. You can ask the butcher to do this, or…

  • Article

    Searing Steak

    There's some conflicting advice on searing, and some weird ideas floating around about it as well. A little knowledge about the difference between plastic and meat will set things straight.

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