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  • Article

    Video: How to Grill Great Steaks

    Learn how to grill steaks perfectly with instructor Fred Thompson. It's just a taste of what you'll find in his grilling video series, part of the Fine Cooking Culinary School.

  • Recipe

    New York Strip Steaks with Blue Cheese Butter

    The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg…

  • Article

    Lesson 7: How to Grill Fish: Fillets, Steaks, and Whole

    Grilling fish tends to scare off otherwise confident grillers. Learn how to grill fillets, steaks, and even whole fish without the fear of sticking.

  • Magazine

    Downloadable Chart: Know Your Steaks

    Learn the names of the most common steaks you can buy along with tips for cooking and guidelines for grilling them

  • Article

    Mexican-Style Steaks

    Go beyond fajitas with sophisticated renditions of traditional Mexican steak dishes. Mexican food expert James Peyton shares his versions of juicy, tender rib-eyes, T-bones, and New York strips, punched up…

  • How-To

    How to Grill Fish Steaks

    Follow these tips for perfectly grilled fish steaks, and serve them with your choice of four lively toppings

  • Recipe

    Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter

    The subtle spiciness of French Basque piment d’Espelette chile powder is perfect for this butter, though crushed red pepper flakes make a fine substitute. If your market is out of good…

  • Recipe

    Grilled Tuna with Sun-Dried Tomato, Olive & Caper Relish

    This Mediterranean-inspired relish pairs nicely with most grilled fish, so if tuna isn't your favorite, substitute salmon, halibut, or swordfish steaks. For a shortcut, pulse the tomatoes and olives a few…

  • Article

    Cast Iron 101

    How to season and care for and cook in a cast-iron skillet

  • How-To

    Perfectly Grilled Steaks

    The right cut and a smartly built fire can blaze the way to tender, juicy beef with just a hint of smoke

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