Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Steaks

  • Article

    Video: How to Grill Great Steaks

    Learn how to grill steaks perfectly with instructor Fred Thompson. It's just a taste of what you'll find in his grilling video series, part of the Fine Cooking Culinary School.

  • Recipe

    New York Strip Steaks with Blue Cheese Butter

    The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg…

  • Article

    Lesson 7: How to Grill Fish: Fillets, Steaks, and Whole

    Grilling fish tends to scare off otherwise confident grillers. Learn how to grill fillets, steaks, and even whole fish without the fear of sticking.

  • Magazine

    Downloadable Chart: Know Your Steaks

    Learn the names of the most common steaks you can buy along with tips for cooking and guidelines for grilling them

  • Article

    Mexican-Style Steaks

    Go beyond fajitas with sophisticated renditions of traditional Mexican steak dishes. Mexican food expert James Peyton shares his versions of juicy, tender rib-eyes, T-bones, and New York strips, punched up…

  • How-To

    How to Grill Fish Steaks

    Follow these tips for perfectly grilled fish steaks, and serve them with your choice of four lively toppings

  • Recipe

    Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter

    The subtle spiciness of French Basque piment d’Espelette chile powder is perfect for this butter, though crushed red pepper flakes make a fine substitute. If your market is out of good…

  • Recipe

    Grilled Tuna with Sun-Dried Tomato, Olive & Caper Relish

    This Mediterranean-inspired relish pairs nicely with most grilled fish, so if tuna isn't your favorite, substitute salmon, halibut, or swordfish steaks. For a shortcut, pulse the tomatoes and olives a few…

  • Article

    Cast Iron 101

    How to season and care for and cook in a cast-iron skillet

  • How-To

    Perfectly Grilled Steaks

    The right cut and a smartly built fire can blaze the way to tender, juicy beef with just a hint of smoke

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.