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Stoves

  • Video

    How a Dual-Fuel Range Works

    This video illustrates the differences between gas and electric ovens and stovetops, and explains how dual-fuel ranges harness the advantages of each heat source where it's more beneficial to the cook.

  • Article

    All the rage in range hoods

    In the market for a new range hood? Here’s a look at some of the newer features you might want to investigate.

  • Article

    Easy-Access Wall Oven

    Kimberly Y. Masibay reviews Jade Appliances's French-door wall oven for the home kitchen.

  • Article

    Induction: A New Way to Power Your Cooking

    An induction cooktop looks a lot like an electric smoothtop, yet it works quite differently.

  • Article

    What Is an Infrared Broiler?

    Amy Albert demystefies the technology that powers an infrared broiler.

  • Article

    Wok Power

    Serious about stir-frying? Make your cooktop work better with a wok.

  • Article

    The Smoothtop Advantage

    Electric burners have come a long way since the slow-to-heat coils of the past, says Amy Alberand the newest smoothtop (also called glass- or ceramic-top) models have several advantages.

  • Article

    How to Choose a Range Hood

    Amy Albert offers questions you need to ask yourself when trying to select a new range hood.

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