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STP

  • Recipe

    Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata

    This recipe may look fussy, but it’s actually feasible for a weeknight. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops. Easy…

  • Article

    How to buy the best sea scallops

    Molly Stevens explains why you should ask for "dry" scallops at the fishmonger, and how commercial fisheries' storage methods can affect your cooking results. Learn how to choose the best…

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