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Sweet Italian sausage

  • Recipe

    Speedy Sausage, Tomato, and White Bean Soup

    Colorful and comforting, this stewlike soup satisfies, especially on a cold day. There’s a lot of rosemary in the dish, but it doesn’t overwhelm; the sausage and hearty vegetables can…

  • Recipe

    Sausage-Filled Pogaca Rolls

    A sauté of celery, onions, and thyme gives this sausage filling the flavor of a classic Thanksgiving stuffing, making these soft, airy rolls the perfect accompaniment to holiday turkey. Note…

  • Recipe

    Crêpe Cannelloni

    Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.

  • Recipe

    Pasta with Sausage, Radicchio, and Green Olives

    Cocktail olives give this pasta welcome bursts of sweet and briny flavor that perfectly balance the subtle bitterness of the radicchio.

  • Recipe

    Pasta with Sausage and Kale

    As with broccoli raab, the earthy, somewhat bitter flavor of kale makes it a good match for sausage in a pasta perfect for a cold autumn night.

  • Recipe

    Sausage and Pepper Calzones

    Imagine a cross between pizza and a sausage and pepper sub sandwich, and you get the gist of how good these are. Serve with your favorite marinara sauce for dipping,…

  • Recipe

    Bread Stuffing with Sausage, Apples & Sage

    This stuffing has a loose, crisp-crumbly texture when made without the optional eggs. If you prefer the stuffing to hold together more, add the eggs.

  • Recipe

    Sausage and Charred Broccolini Pizza

    Charring broccolini on the grill gives it a sweetness that complements the cheese and the hot chiles. A little heavy cream adds moisture and keeps the heat in check.

  • Recipe

    Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce

    Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works,…

  • Recipe

    Salisbury Steak with Mushroom Gravy

    A twist on a comfort-food classic, this version includes sausage for additional flavor. Serve with noodles or mashed potatoes.

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