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Sweet Italian sausage - Page 2 of 7

  • Recipe

    Sausage and Sweet Pepper Grilled Pizza

    Little Italy's favorite street sandwich—Italian sausage and peppers—comes to life on top of this crispy, smoky pizza crust. This way you get more toppings and less bread. Now that's amore!

  • Recipe

    Skillet Lasagna

    Most lasagnas involve a big investment of time and a sink full of pots and pans, but not this one. It has all the pleasures of lasagna—layers of tender noodles,…

  • Recipe

    “Napolitan” Spaghetti

    When the Americans arrived in Japan after World War II, they set up headquarters in the New Grand Hotel in Yokohama. A crowd of hungry GIs had to be fed,…

  • Recipe

    Sausage and White Bean Chili

  • Recipe

    Farfalle with Sausage and Fennel

    Cooking the links whole and then slicing (rather than trying to slice soft raw sausage) results in neat round coins that stay super juicy. Feel free to use chicken sausage…

  • Recipe

    Sausage and Pepper Quiche

    This Italian-style quiche is filled with roasted red peppers, tomatoes, basil, Parmigiano, and spicy or sweet Italian sausage.

  • Recipe

    Sausage, Potato, and Fennel Chowder

    Somewhere between a soup and a stew, this comforting winter dish becomes pleasantly thick from mashing the potatoes into the broth just before serving.

  • Recipe

    Penne with Sausage, Fennel, and Pecorino

    This hearty fall pasta gets a double dose of fennel flavor, from both fresh fennel and fennel seed in the sausage.

  • Recipe

    Fresh Tagliatelle with Sausage, Red Peppers, and Arugula

    If you usually think of arugula as salad, think again. The bright, peppery green brings vibrancy and freshness to this otherwise rich pasta. Hot Italian sausage will make this dish…

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