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Syrup - Page 2 of 3

  • Article

    Visit the Source of Maple Syrup

    Take a trip through Vermont to discover what turns humble maple sap into tawny, luscious syrup

  • Recipe

    Lemon-Lime Meringue Pie

    Due to varying levels of moisture, molasses and invert sugar, different brands of brown sugar will behave differently in this meringue. This recipe was developed to use C&H golden brown…

  • How-To

    Use Flavor-Infused Syrups to Make Exceptional Fruit Salads

    A simple fruit salad can be greatly enhanced by infused syrups. In this article, Irit Ishai explains which fruits go best together and shares four of her favorite combinations.

  • How-To

    Capturing Flavor with Infusions

    Infusions (oils, vinegars, and syrups) are perfect for adding bursts of flavor to food without a lot of work. In this article, Kimberly Y. Masibay explains how to prepare them…

  • Melons-with-Ginger-Syrup

    Melons with Ginger Syrup

    Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor. For this salad, I like…

  • Recipe

    Apricots with Moscato & Thyme Syrup

    This delightful salad begins by marinating dried apricots in a sweet Moscato wine. The wine plumps the apricots and then becomes part of a thyme-infused syrup. Moscato can be expensive,…

  • Recipe

    Peaches & Nectarines with Rosemary & Honey Syrup

    Similar fruits make pleasing salads. Nectarines and peaches, both stone fruit, work well together because of their similar textures.

  • Recipe

    Mixed Berries with Vanilla Bean Syrup

    Drizzle on an infused sugar syrup for a fragrant finish. A vanilla-bean syrup is a perfect match for this mixed berry salad.

  • Recipe

    Spearmint Syrup

    This multipurpose syrup is a great way to capture the essence of mint. Drizzle the syrup over a fresh fruit salad, use it to flavor hot or cold green tea,…

  • Recipe

    Ginger-Lime Glaze

    This glaze gives the grapefruit a gingery kick in the Asparagus & Gingered Grapefruit Salad, but it lasts indefinitely and makes a great base for iced or hot tea. It’s also…

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