Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Tabouli

  • Recipe

    Beet and Quinoa Tabouli

    The natural dye of beets adds a cheerful pink hue to this tabouli that makes the salad stand out on your plate. Add colorful cherry tomatoes picked right off the…

  • Recipe

    Tabbouleh (Parsley & Cracked-Wheat Salad)

    It's important to chop the ingredients by hand; the food processor tends to make mush. Make sure the parsley is washed and dried well. If you're making this ahead of…

  • Recipe

    Seared Strip Steak with Lemony Couscous Tabbouleh

    Put a Middle Eastern spin on tonight’s steak dinner. With fresh lemon and plenty of herbs like mint and parsley, the tabbouleh is a wonderful complement to the meat.  

  • Recipe

    Tabbouleh Salad with Roasted Tomatoes

    There’s a great debate among cooks from the Middle East about the ratio of bulgur to parsley in a tabbouleh. Some say it should be at least 8 parts parsley…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.