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  • Recipe

    Taleggio and Garlic Confit Butter

    Aged balsamic, stinky cheese, and shallots make this butter pungent, and that’s a good thing. A quick garlic confit adds sweetness for balance (and leaves you with some lovely garlic-infused…

  • Recipe

    Artichoke, Leek, and Taleggio Frittata

    Taleggio is a semisoft Italian cheese. Look for it in well-stocked supermarkets and specialty stores.

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