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Tamari

  • Marinated Green Beans and Baby Corn
    Recipe

    Quick-Marinated Green Beans and Baby Corn

    Marinating green beans for just a short time at room temperature fills them with loads of great flavor. If you can’t find sambal oelek, use Sriracha instead.

  • Recipe

    Gingery Grilled Quail

    With ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title. The bold Asian-influenced flavor pairs especially well with the rich…

  • Recipe

    Spicy Peanut Dipping Sauce

    Cold vegetables, meat, or noodles instantly become a meal when you have peanut sauce around. Whatever kind of peanut butter you normally eat—crunchy or smooth, natural or sweetened—will work. Use…

  • Recipe

    Soy-Scallion Butter

    Savory soy and scallion flavors are a match made in heaven in lots of Asian cuisines and beyond. This butter is a shortcut to complex flavor for meat and veggies:…

  • Recipe

    Sautéed Kale with Adzuki Beans and Tamari

    Ginger, scallions, and tamari sauce give an unexpected Asian twist to this simple dish of sautéed kale. It's great with salmon or roast pork tenderloin.

  • Recipe

    Spicy Udon Noodles with Wilted Watercress

    Watercress curls and twirls along with the noodles in this full-flavored dish. The cooling cucumbers balance the hot sambal oelek in the sauce for a pleasant tingle.

  • Recipe

    Beef Filet with Porcini and Roasted Shallot Sauce

    Intensely aromatic dried porcini mushrooms season both the beef and the make-ahead sauce in this elegant dish. The genius "reverse-sear" method makes it perfect for the holidays because you can…

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