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  • Menu

    A Festive Tapas Party

    For a different kind of dinner party, serve up some Spanish nibbles like manchego cheese, jamón serrano, and pimentón-seared shrimp

  • Article

    Tapas Ideas for Your Next Party

    Spanish-style tapas are a great way to entertain. The small plates and individual bites of food pack bold flavors and allow you to try a little bit of everything while…

  • Product

    The Book of Tapas

    In this beautifully designed book, Spanish food luminaries Simone and Inés Ortega offer a collection of 250 authentic recipes for tasty nibbles, plus a visual dictionary of Spanish ingredients.

  • Menu

    A Greek Meze Party

    Move over, tapas, and make room for meze—these tasty Greek nibbles are the ideal party food

  • Recipe

    Garlicky Shrimp with Basil

    This recipe gets a double punch of garlic from infused garlic oil and gently cooked garlic slices, but it seems to be the perfect amount once you taste it. Make…

  • Article

    Discovering Sherry

    Think beyond dessert—sherry can be a perfect aperitif or an ideal match for dinner

  • Article

    Exploring Spanish Food

    Paella, gazpacho, and more Iberian classics

  • Recipe

    Toasted Bread with Chocolate

    Bread and chocolate is a popular snack for kids in Spain. Adding a drizzle of olive oil and a pinch of salt, a twist I picked up from celebrity chef…

  • Recipe

    Seared Shrimp with Pimentón & Sherry


  • Recipe

    Sautéed Chorizo with Red Wine

    You’ll need a softer cured chorizo here, not the very firm types that are meant to be eaten without cooking. You can find domestic cured chorizos in Hispanic markets and…

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