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Tapenade

  • Recipe

    Grilled Poussin with Shallot-Balsamic Butter

    Wonderfully aromatic, this French-inspired dish will make you say ooh la la. A poussin is a young, tender chicken that weighs about 1-1/4 lb. If you can't find them, you…

  • Recipe

    Baked Parmesan French Toast with Tapenade and Arugula Salad

    In this savory take on a breakfast favorite, slices of ciabatta are dipped in a custard infused with Parmesan and thyme and are then baked. Served with a dab of…

  • Recipe

    Fried Egg Pitas with Arugula

    The secret to this spin on a fried egg sandwich is the tapenade, a tangy, salty olive and caper spread. Look for it near the jarred olives in the supermarket, or…

  • Recipe

    Tomatoes and Burrata with Tapenade

    Burrata (a fresh Italian cheese similar to mozzarella but with a creamy center) is a luscious addition to this updated Caprese salad. If you can’t find it, use fresh mozzarella.

  • Recipe

    Easy Tapenade

    Extra tapenade is delicious on crostini or spread on sandwiches.

  • Recipe

    Roasted Romanos and Tomatoes with Tapenade

     

  • Recipe

    Orange & Fennel Seed Tapenade

    Try this as a topping for crostini or seared fish. The tapenade will keep in the refrigerator for about 1 week.

  • Ingredient

    Tapenade

    Tapenade is a French olive spread.

  • How-To

    No-Cook Tomato Sauces

    Great tomatoes don't need cooking to become a great sauce

  • Recipe

    Olive Tapenade

    I prefer oil-cured olives for this tapenade. They have an intense flavor, and they blend into a nice, smooth paste. This tapenade makes a delicious pizza topping (enough for eight…

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