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  • Recipe

    Custard Tart with Wine-Poached Grapes

    Sweet, citrusy custard and a nutty almond crust make a perfect backdrop for the tender poached grapes in this elegant dessert.

  • Recipe

    Orange and Brown-Butter Tart

    The nutty brown butter in this tart's custard filling makes a rich counterpoint to the tangy oranges topping it. A mix of blood and navel oranges is gorgeous, but you…

  • How-To

    The Dark Side of Chocolate

    A chocolate expert unlocks the secrets to baking with dark chocolate in three showstopping desserts

  • Recipe

    Sour Cherry Vinegar

    This fruity, sweet-tart vinegar uses dried sour cherries, so it's just as easy to make in December as in July, and there's no need to pull out the cherry pitter. Package it in a…

  • Recipe

    Bittersweet Chocolate Tart with Salted Caramelized Pistachios

    This buttery shortbread tart crust is filled with rich, dark chocolate and garnished with salty-sweet caramelized nuts and sea salt.

  • Menu

    A Southern Thanksgiving Dinner

    Cornbread, collard greens, pecans, sweet potatoes and grits add a touch of Southern flair to the traditional Thanksgiving dinner. Download a pdf of this menu, including all recipes, shopping list and timeline.

  • Menu

    Thanksgiving with an Italian Accent

    Give thanks with this Italian-inspired feast, enlivened with Parmigiano, pine nuts, and plenty of olive oil.

  • Article

    Fall for Pear Desserts

    Turn juicy autumn pears into warm cakes, crisps, cobblers and more

  • Recipe

    Chocolate Caramel-Almond Tart

    Lightly sweetened whipped cream is the perfect counterpoint to chocolate and caramel.

  • Recipe

    Rustic Rosemary Tarts

    The whole rosemary leaves on this rich tart crisp up as it bakes.

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