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Tart cherries

  • Recipe

    Black Rice and Pistachio Salad

    Pistachios underscore the subtle sweetness of black rice. Known as “forbidden” rice because it was originally reserved for the emperors of ancient China, black rice has a tender, slightly chewy…

  • Recipe

    Sour Cherry Cheesecake Bars

    Sour cherries are gorgeous. Their bright red skin practically sparkles. But just like the rubies they resemble, they can be hard to come by. Look for them at your local…

  • Recipe

    Apple-Pear-Cherry Pie

    This pie is best when made ahead and baked straight from the freezer. Leftovers—should there be any—are great for breakfast.

  • Recipe

    Pork Crown Roast with Dried-Fruit-Sourdough Stuffing and Brandy Cream Sauce

    Move over, turkey. This may well be the new “it” roast for the holidays, especially if you’re cooking for a crowd. The center of this grand roast is filled with…

  • Recipe

    Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel

    A hint of spice lets the delicate flavor of the pears shine through, while the dried cherries are a welcome alternative to traditional raisins. For more pie recipes visit The Guide…

  • Recipe

    Grilled Polenta Cake with Cherry-Cassis Sauce

    Grilling this pound cake may sound odd, but it’s definitely worth it—the cake gets a toasty texture that contrasts nicely with the soft whipped cream and bold cherry sauce. (You…

  • Recipe

    Cherry-Almond Clafoutis

    This rustic French dessert (a bit like a puffy oven pancake) is easy to make: Just mix up the batter, pour it over the cherries, and bake until golden-brown.

  • Recipe

    Pepper-Crusted Duck Breasts with Cherry-Port Sauce

    In this elegant and easy dish, a quick sauce of red wine, port, and cherries tops seared duck breasts. Serve with haricots verts blanched and sautéed in brown butter, then…

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