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  • Recipe

    Sweet Tartlet Dough

    This buttery crust is easy to handle, can be made ahead, and is a cinch to mold into standard medium-size muffin tins. For fillings, you can choose from pumpkin, pecan,…

  • Recipe

    Pecan Tartlets

    This miniaturized version of pecan pie is neither cloyingly sweet nor overly gooey. It’s simply crunchy toasted pecans sprinkled over a mouthwatering brown sugar filling. Since these tarts only require…

  • Article

    Pie Pans vs. Tart Pans

    The main difference is the shape and depth of the sides

  • Recipe

    Classic Pie Crust

    Before you begin, review the rolling tips  in the main article. This dough keeps in the freezer for 3 months.

  • Recipe

    Nuts About Butterscotch Tartlets

    You’ll need six 4-inch tartlet pans to make these small tarts. If you don’t have all the nuts on hand, just use 1-1/2 cups total of what you do have;…

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