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Tomato paste

  • braised cauliflower
    Recipe

    Kounoupidi (Braised Cauliflower)

    This robust yet light vegan side is a great accompaniment to any meal. For a thicker sauce, remove the cauliflower with a slotted spoon once it’s tender, and reduce the…

  • vegan moussaka
    Recipe

    Moussaka Nistisimo (Vegan Moussaka)

    This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.

  • stuffed grape leaves
    Recipe

    Dolmades Kasiotiki (Meat-Stuffed Grape Leaves)

    Though many versions of dolmades are vegetarian, these have a heartier filling of ground beef and rice. If you have leftover filling, use it to stuff bell peppers or tomatoes.

  • Ancho Chile BBQ Sauce
    Recipe

    Ancho Chile BBQ Sauce

    A mix of ancho, poblano, and jalapeño chiles gives this sauce a big kick. It’s a hearty sauce, tailor made for the deep flavor of beef.

  • Green Tomato BBQ Sauce
    Recipe

    Green Tomato BBQ Sauce

    Here’s a great unblended barbecue sauce meant for passing at the table. This is terrific with sticky Korean-style beef short ribs.

  • Hot Pineapple BBQ Sauce
    Recipe

    Hot Pineapple BBQ Sauce

    This sauce is designed for passing, unblended, at the table, ideally with poultry and pork. If you feel like serving it on beef, add a tablespoon of finely chopped ginger…

  • Vinegar BBQ Sauce
    Recipe

    Dad’s Vinegar BBQ Sauce

    This is an almost direct version of my Dad’s hot sauce and is the barbecue sauce we proudly use in my restaurant One Flew South. It’s a light, tangy concoction…

  • Braised Brisket
    Recipe

    Red-Wine Braised Brisket with Pearl Onions and Star Anise

    The sweet, subtle flavor of star anise gives this comforting braise an exotic twist. I like to season the brisket with a fragrant spice rub a day before braising so…

  • Recipe

    Potato and Poblano Corn Chowder

    While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.

  • Recipe

    Cauliflower Tikka Masala

    Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

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