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Tomato purée

  • lasagna bolognese
    Recipe

    Lasagna Bolognese

    This classic lasagna layers homemade Bolognese sauce with noodles and bechamel, rather than ricotta.

  • Recipe

    Oven-Braised Celery Hearts with Pancetta

    Minced celery is an essential flavor base for many soups, stews, and sauces, but sometimes, this aromatic vegetable deserves to be the star of the show, as it is here,…

  • Recipe

    Sofrito Scallops with Saffron Rice

    Used with everything from beans to meat to fish, the versatile tomato-based sauce called sofrito is the soul of Latin American and Caribbean food. In this Cuban-inspired dish, bay scallops…

  • Recipe

    Curried Lamb with Apricots and Almonds

    This sweet and aromatic curry is based on the traditional sali boti of Parsi cuisine in western India. For the best flavor, use dried Turkish apricots, which will provide a…

  • Recipe

    Pasta with Sicilian Pork and Sausage Ragù

    When Italian-Americans talk about “Sunday sauce” or “gravy,” they mean this classic southern Italian ragù.  Tomatoes are prominent, and the sauce’s flavor is brightened by the fennel in the sausages.

  • Recipe

    Palak Paneer (Spinach with Indian Cheese)

  • Recipe

    Classic Manhattan Clam Chowder

    This chowder is a great change of pace from the creamy New England version. With its base of stock and tomatoes, rather than roux and cream, it’s lighter and a…

  • Recipe

    Lamb Stew with Parsnips, Prunes, and Chickpeas

    North African in spirit, this hearty sweet and savory stew is perfect for the season. Serve it with couscous or good crusty bread.

  • Recipe

    Pork Tamales with Double-Chile Sauce

    There are different styles of tamales throughout Latin America, but their essential components—masa, a filling, and a wrapper—are the same. Wrapped in corn husks and served with a smoky chile…

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