Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Trade

  • How-To

    A Clever Crust

    Learn how to give your Thanksgiving pies—or any special occasion pies—a festive look. 

  • Article

    Trick of the trade: Quick-pick parsley

    There’s a certain Zen-like state that can be reached while performing menial tasks like washing dishes or picking parsley leaves off their stems. But for a recipe that calls for…

  • Article

    Trick of the trade: Sear meat's best side first

    Whenever you sear meat or fish, always begin with the “presentation side,” the side that will face up when plated. Although it doesn’t make a huge flavor difference, the side…

  • How-To

    Garnish like a pro

    Add a special finishing touch to your next culinary creation with this simple garnishing trick.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.