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Traditional

  • Menu

    An All-Star Thanksgiving Potluck

    Seven top chefs put their delicious spins on a traditional holiday menu. The result? Your best feast ever.

  • How-To

    One Master Recipe, Three Irresistible Coffee Cakes

    Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of…

  • Recipe

    Pasta e Fagioli

    This Italian soup–which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal.

  • Recipe

    Honey Shortbread

  • Recipe

    Orange-Scented Mulled Wine

    This traditional cold-weather drink is just what its name implies (to mull means to warm and spice): wine, usually red, infused with sugar, citrus, and spices, served warm. A seasonal…

  • Recipe

    Ginger Cake

    This cake is very much like a traditional gingerbread, except that it’s made with buttermilk and is extra tender and moist. Serve it on its own with lightly sweetened whipped…

  • Article

    Tool vs. Tool: Crepe Pans

    Crêpes are a delicious alternative to Sunday morning pancakes, and when you have the right tool, they’re really not very difficult to make at home. But what is the right…

  • Recipe

    Simply Delicious Green Beans Recipe

    To really enjoy the fresh flavor of green beans, cook them just until tender (don't undercook or overcook) and dress them simply with your best olive oil and plenty of…

  • Article

    Balsamico: What's in a Name?

    When it comes to balsamic vinegar, there are a dizzying array of choices on supermarket shelves. Interestingly, all those vinegars were inspired by a delicacy too pricey for the average grocery…

  • Recipe

    Green Beans with Toasted Slivered Almonds

    The extra butter added at the end helps emulsify the sauce, but you can get away with less, if you like.

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