Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Vegetarian - Page 2 of 3

  • Recipe

    Spinach & Ricotta Lasagne

    The ultimate vegetarian lasagne is made with a quick homemade tomato sauce and even quicker besciamella (cream sauce) for layering with the rich spinach-and-ricotta filling. Made-from-scratch lasagna noodles are thinner…

  • Menu

    A Middle Eastern Buffet

    This vegetarian-friendly buffet is flexible enough to serve for lunch or dinner.

  • Recipe

    White Bean & Ratatouille Gratin

    This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish.

  • Recipe

    Moroccan Vegetable Ragoût


  • Recipe

    Basic Vegetable Broth

    Avoid onion skins and carrot tops as they’ll make the stock bitter; trimming or peeling other vegetables is optional. Scrub or rinse all vegetables well, especially if they’re not peeled.

  • Recipe

    Chickpea, Carrot & Parsley Salad

    For a weeknight time saver, prep the salad ingredients for this hearty and versatile vegetarian dish ahead. You can make the dressing ahead too—just don't mix it in until you're…

  • Recipe

    Broiled Tomatoes with Feta & Herbed Couscous

    Here’s another use for those ripe summer tomatoes. Salty crumbled feta and tender herbed couscous make a satisfying filling for these easy stuffed tomatoes. They work well as a side…

  • Recipe

    Farmhouse Ragoût with Pesto

    This humble braise more or less cooks itself as you layer on the vegetables. You'll probably end up with a little extra pesto, but it's great on other vegetables, and…

  • Recipe

    Eggplant Ragoût with Tomatoes, Peppers & Chickpeas

    Broiling the eggplant first helps it keep its shape in the stew.

  • Recipe

    Artichoke Ragoût with Shallots & Fennel

    To prepare fresh baby artichokes, trim them (see How to trim baby artichokes). If you can't find baby artichokes, good-quality frozen ones will do.