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Vinegars

  • Recipe

    Lemon-Ginger Vinaigrette

    A warm vinaigrette is perfect for dressing hearty greens and roasted vegetable salads. Infusing the neutral grapeseed oil with scallions and ginger gives it an extra boost of flavor.

  • Recipe

    Red Wine-Orange Vinaigrette

    This warm, Mediterranean-inflected vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads. Infusing the olive oil with onions and garlic gives it an extra…

  • Recipe

    White Balsamic-Lime Vinaigrette

    This warm, sweet-and-tangy vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads. Infusing the neutral grapeseed oil with shallots and ginger gives it an…

  • Recipe

    Garlic-Vinegar Dipping Sauce

    Tangy and garlicky, this dead-simple sauce is the traditional accompaniment for Lumpia (Filipino spring rolls). Make it just before serving for the freshest flavor.

  • Recipe

    Raspberry-Balsamic Semifreddo

    Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and probably most decadent member of the frozen dessert family. In this version, syrupy aged balsamic vinegar…

  • Article

    The Weeknight Pantry

    Five top chefs share their favorite ingredients for quick home cooking.

  • Article

    The Science of Vinegar

    This pantry staple is one of the most useful ingredients in your kitchen. Here’s why.

  • Recipe

    Sour Cherry Vinegar

    This fruity, sweet-tart vinegar uses dried sour cherries, so it's just as easy to make in December as in July, and there's no need to pull out the cherry pitter. Package it in a…

  • Article

    What’s seasoned rice vinegar?

    Seasoned rice vinegar is plain (or “natural”) rice vinegar to which sugar and salt are added. It’s an easy way to boost the sweet, salty, and tangy elements of a…

  • Recipe

    Basic Vinaigrette

     

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