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Volume

  • Article

    Weighing Ingredients

    Some recipes give flour by weight, and some by volume. Why the difference, and what is better?

  • Article

    Converting Measurements

    How many teaspoons are in a tablespoon? Will this be a one-word answer?

  • Article

    Double or Nothing Jam

    Why does the label on the pectin box warn against making a double-batch of jam, and is there anything that can be done to remedy the situation?

  • Article

    How to Measure Flour for Baking

    In baking, if ingredients are listed by weight as well as by volume, measure by weight for the greatest accuracy. This is especially true for flour. Measuring flour by the…

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