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Warm

  • Recipe

    Cheddar and Cauliflower Soup

    This creamy soup gets its body from pureed cauliflower, though some tender whole florets are added just at the end of cooking to add texture. Sharp cheddar and cayenne give…

  • How-To

    Soup Suppers

    Turn to the pantry for a satisfying one-pot meal

  • Recipe

    Black Bean Soup with Sweet Potatoes

    The sweet potatoes in this soup contrast nicely with the tang of the yogurt and the tartness of the lime. Aniseed lends an unusual hint of licorice flavor.

  • Recipe

    Spiced Tomato & Red Lentil Soup

    Curry powder and garam masala are both Indian spice blends, which vary in flavor from blend to blend. Experiment to see which you prefer.

  • Recipe

    Root Vegetable & Barley Soup with Bacon

    If you store this for more than a day, the barley will absorb some of the liquid and you’ll need to thin it with a little water when you reheat…

  • Recipe

    Pasta e Fagioli

    This Italian soup–which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal.

  • Recipe

    Orange-Scented Mulled Wine

    This traditional cold-weather drink is just what its name implies (to mull means to warm and spice): wine, usually red, infused with sugar, citrus, and spices, served warm. A seasonal…

  • Recipe

    Hot Buttered Rum

    Dark brown sugar and a dollop of whipped cream give this buttered rum a deep, rich flavor. The trick to this recipe is to use the best-quality rum you can…

  • Recipe

    Broiled Grapefruit with Honey, Vanilla & Cardamom

    Grapefruit halves are a breakfast classic, but adding just a few intense flavorings and then broiling elevates them to a whole new level of deliciousness.

  • Warm Cheese & Mushroom Toasts
    Recipe

    Warm Cheese & Mushroom Toasts

     

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