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Wasabi

  • Recipe

    Salmon Lox with Onion Jam and Avocado

    A traditional beet cure (also called gravlax) gives the salmon a beautiful jewel-toned gradation of color that adds a real wow factor when serving.

  • Recipe

    Gingery Grilled Quail

    With ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title. The bold Asian-influenced flavor pairs especially well with the rich…

  • Recipe

    Maple-Wasabi Chicken Wings

    Crushed wasabi peas are a fun, colorful garnish for these sticky-spicy-sweet wings. Look for them in your grocery store’s Asian section.

  • Recipe

    Tofu and Sweet Potato Lettuce Wrap

    This refreshing vegetarian wrap channels sushi-bar flavors of wasabi, soy, and rice vinegar, with sweet potatoes for balance.

  • Recipe

    Spicy Sesame Tuna Tartare

    Lighter than sushi, this hors d’oeuvre features the delicious contrast between silky raw tuna and crunchy rice crackers. You need very little wasabi for this recipe, so if you don’t…

  • Recipe

    Crispy Fish Sandwiches with Wasabi and Ginger

    Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the supermarket.

  • Recipe

    Asian Tuna Tacos (Tacos de Atún Estilo Japones)

    This is a nod to the popularity of Japanese food, in particular sushi, in Mexico City. Here, tuna steaks are seared with a sesame seed crust and served with a…

  • Article

    Cleaning Out the Kitchen

    Check out these Sesame Crusted Burgers to see what you can accomplish after a good kitchen clean-out.

  • Recipe

    Grilled Salmon with Wasabi-Ginger Mayonnaise

    You can find wasabi paste and powder at Asian groceries, or try the Asian section of your supermarket.

  • Article

    Wasabi: It’s not just for sushi

    Read a short introduction to wasabi, the sinus-clearing pasty green condiment that accompanies sushi and sashimi.

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