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  • Article

    Separating Eggs Successfully

    Here are a few tips for separating egg whites from yolks.

  • Article

    Hollowed Egg and Egg Balance

    Easter is coming, so we have a doubly-eggy set of questions: how to hollow out an egg, and the timeliness of balancing an egg.

  • Article

    A Bad Egg

    There's quite a bit of mystery around eggs. Because of the effort to simplify when things go bad, there's some mystery about that, too. Let's see if we can't clarify…

  • Article

    Cooking Eggs with Sugar Alone

    Occasionally vague and/or strange cooking advice lurks around every corner. Can you cook an egg with sugar alone? And not hot, candy-making sugar, but normal, room temperature sugar? Could be.

  • How-To

    Egg wash vs. milk wash

    Q: When baking bread and other pastries, some recipes call for an egg wash, others for brushing the top with milk. Are they interchangeable? April Finnegan, New York, NY A: Nicole…

  • Recipe

    Homemade Mayonnaise

    You can make mayonnaise with any kind of oil, but if you choose unrefined extra-virgin olive oil, don’t be surprised if the emulsion breaks after a few hours—for reasons too…

  • Article

    Separating Eggs Smartly

    Jennifer Armentrout offers a tip for separating egg yolks from whites.