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Videos : Christmas

  • How-To

    The Secret to Perfectly Cooked Roast Beef

    Never undercook or overcook your beef roast again, with this genius technique called "reverse searing."

  • How-To

    How to Make Square Slice and Bake Cookies

    Everyone knows storing slice & bake cookie batter in an empty paper towel roll is one trick for well-shaped round cookies, but what do you do if you want square…

  • How-To

    How to Rescue Overwhipped Cream

    We've all made the mistake of whipping cream just a little too long, so it's clumpy and stiff. Luckily, you don't have to throw it away and start over, if…

  • How-To

    How to Seed Pomegranates without the Mess

    Digging the juicy pomegranate seeds out of the fruit can be a messy business, unless you know this secret.

  • How-To

    Cut-Out Cookies That Keep Their Shape

    It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread…

  • Recipe

    Pesto-Crusted Racks of Lamb

    The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and…

  • How-To

    How to Decorate Holiday Cookies

    Abby Dodge shares tips and tricks for shaping and decorating Christmas cookies (slice-and-bakes, cut-outs, and drop cookies).

  • How-To

    How to Make Crêpes

    With a stash of these thin pancakes in the freezer or fridge, you have a delicious head start on any meal of the day. In this video, Julissa Roberts demonstrates Martha Holmberg's method for making supple, buttery crêpes.

  • How-To

    How to Make Caramel

    Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.

  • How-To

    How to Make Choux Puff Pastry

    Learn how to make a pastry called pate a choux, the basis for cream puffs, profiteroles, and a towering croquembouche.

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