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Recipe Videos

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    Personal Pavlovas

    Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…

  • Recipe

    Roasted Uncured Ham with Mustard-Herb Crust

    Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

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    Ham, Cheese & Dijon Pinwheel Puffs

    These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.

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    Margarita-Marinated Strip Steak

    The margarita-inspired marinade for this grilled steak does double-duty; after infusing the steak with flavor, it's boiled down to a rich sauce. You can serve the steak sliced with the…

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    Chocolate Espresso Cloud Cookies

    These flourless cookies are like a cross between macarons and meringues, with a crisp outer shell and moist, gooey dark-chocolate interior.

  • Recipe

    North African Spiced Salmon Over French Lentils

    Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…

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    Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella

    This spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly creamy mozzarella along with eggs.

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    Butter-and-Herb-Roasted Turkey in a Bag

    Roasting a turkey in a parchment bag helps keep it moist and juicy, and this version is infused with the flavors of garlic and herbs. Another bonus: less mess and…

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    Pork Wellington with Fennel, Apples, and Dijon

    A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.…

  • Recipe

    Whole-Grain Pasta e Fagioli with Butternut Squash and Sage Pesto

    Whole-grain orecchiette or shells star in this makeover of a classic Italian pasta and bean soup. With butternut squash, borlotti beans, and a bright sage pesto, it’s perfect for a…