This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and
ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid
that gets a kick from gochujang.
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One of the most flavorful burgers I have ever eaten. The slaw along with the cucumbers added phenomenal flavor. We used a quality brioche bun which I'm sure adds to the experience. Even the kids in the house came back for seconds. Can't rave enough.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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