Yield: 48 rolls
Flaky cigar-shaped phyllo rolls filled with meat seasoned with the warm spices of cumin, cinnamon, allspice, and cayenne are delightful when served with refreshing tzatziki or your favorite marinara sauce on the side.
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For the filling
9 sheets cut in half yield 18 half sheets. You make the rolls from 3 of these half sheets at a time, which are buttered and layered, and then cut into 8. 18 / 3 * 8 = 48, which after baking are cut in half, so you end up with 96 half roll pieces (which they didn't mention).
Still trying to figure out how 9 phyllo sheets figures into 48 servings.
If you quarter them you come out with 36, if you halve those you get 72. The math just doesn't seem to be there!
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