Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Gingery Pork and Bok Choy Soup

Servings: 4

Ground pork makes this otherwise light and bright soup hearty enough for dinner. You won’t believe how quick and easy it is to pull together.

Ingredients

  • 6 cups lower-salt chicken broth
  • 12 oz. baby bok choy, white parts cut thinly on a diagonal, green leaves coarsely chopped
  • 1/2 lb. ground pork
  • 3 Tbs. soy sauce
  • 1 Tbs. grated fresh ginger
  • 1 tsp. finely chopped garlic
  • 4 scallions, thinly sliced on a diagonal
  • 1/2 tsp. Sriracha; more for serving
  • 4 oz. dried rice vermicelli noodles, broken in half

Preparation

  • In a medium saucepan, combine the broth, bok choy whites, pork, soy sauce, ginger, garlic, scallions, and Sriracha. Bring to a boil over high heat, then lower to maintain a simmer. Cook, uncovered and stirring occasionally, until the pork is no longer pink, about 10 minutes. Add the noodles and cook until tender, about 2 minutes. Add the bok choy leaves and simmer until wilted and tender, 1 to 2 minutes. Season to taste with more soy sauce and Sriracha.

Reviews

Rate or Review

Reviews

  • portcharlotte | 02/03/2018

    Made this for dinner last night. Good thing I doubled the recipe. Husband I both loved it and so easy to do. Only thing I did differently was saute the pork along with the garlic and ginger then added it to the soup base. Yummy.

  • AlisonMoore | 01/13/2018

    Why, oh why did I not follow my instincts and brown the ground pork first? Flavors are good, though.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks