If you can’t find wild (aka kaffir) lime leaves (an essential in Thai and Indonesian dishes), a bay leaf is a fine substitute.
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Recipe adapted from Moveable Feast with Fine Cooking.
The spice paste added great flavour for a different take on roast chicken. Used a whole spat chocked chicken and rubbed some of the spice mixture under the skin. Addictive!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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