If you can’t find wild (aka kaffir) lime leaves (an essential in Thai and Indonesian dishes), a bay leaf is a fine substitute.
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Recipe adapted from Moveable Feast with Fine Cooking.
The spice paste added great flavour for a different take on roast chicken. Used a whole spat chocked chicken and rubbed some of the spice mixture under the skin. Addictive!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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