Servings: 4 to 6
This to-die-for rustic tart (or galette) is ideal for brunch, lunch, or a light supper with a green salad. The secret to keeping the crust from getting soggy despite all of the juicy, ripe tomatoes is to sprinkle a bit of semolina flour under them, where it will absorb the juice.
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This tart is truly tasty and very easy to prepare. A definite go-to for a light lunch or easy appetizer.
Made this only because I had a vegaterian guest - how surprised I was to find it absolutely amazing!!
Loved it! Will make again.
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