Great at room temperature, this zesty pasta salad is perfect for a picnic, potluck, or buffet. It’s versatile, too—any small pasta works well, and you can swap out the basil for fresh parsley or cilantro, if you like.
Make Ahead Tips
The salad can be made up to 2 hours ahead and kept at room temperature.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Easy to make and tastes great - can't beat that. I think you can be a little more heavy handed with the hot sauce than 1/4tsp though.
What a fantastic salad. The crunch of the corn is perfect with the silky orzo. And I love the bite from basil and heat from hot sauce. It's delicious. You can read my full review at Taking On Magazines: http://bit.ly/1876wHv
I brought this recipe to a potluck and everyone loved it. Only dish that was completely gone. Next time I make it I am going to try adding some avocado right before serving. Goes well with the lime juice to keep it turning brown and bring more color to the dish.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?