Yield: Yields about 1/2 cup
This creamy glaze won’t set up as firmly as royal icing, so you can’t use it to make elaborate designs, but it has a wonderful melt-in-your-mouth texture and your cookies will still be packable. it’s great on Vanilla Cutout Cookies, Slice-and-Bakes, or Drop Cookies.
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Make Ahead Tips
The glaze can be refrigerated with plastic wrap pressed directly onto its surface for up to 3 days. Bring to room temperature before using.
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