You won’t believe how incredible this simple combination of crunchy almonds, crisp bacon, and tender asparagus and arugula is. It’s a game changer. The arugula will wilt as it sits, though, so serve it right away.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
What a fabulous salad recipe. I made this for my annual formal Christmas dinner party and we all gobbled it up. It's easy and so full of flavor. Very unusual salad. I didn't use all the dressing, it didn't need it. I will make this again and again.
My mom has made this salad for dinner an average of twice a week for the last 3 months or so. I'm not even kidding.
This was very good, but the bacon fat in the dressing was a little too heavy for me. Next time I will probably drain the fat from the pan after doing the asparagus, maybe leave just a little.
Wonderful interplay of tastes and textures and came together very quickly. I used half as much bacon as the recipe called for and it was utterly delicious. I will make this again and again.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?