Beets and their greens are a natural paring. It’s a superb way to use up any leftover beet greens you might have, as you’ll need more greens than the four beets called for here will provide.
Serve this simple sauté alongside pan-fried pork chops or trout.
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I received beets in my CSA every week and only knew how to roast them. Was looking for something different and found this recipe. OMG. So good! The only change I made was I used balsamic vinegar instead of the red wine vinegar. The onion were sweet and the balsamic tangy.....the beets and greens earthy and really beautiful. Definitely a keeper!
We just love this recipe. It's so easy and tastes delicious. I just bought fresh beets at our farm store and my husband is making this now. Yum!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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