Yield: Yields about 1-1/4 cups
This is a classic macaron filling; comes together in minutes—and in just one pot.
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Make Ahead Tips
The ganache may be made up to 1 week ahead. Refrigerate in an airtight container and bring to room temperature before using.
Chocolate-Orange Ganache: Add 2 Tbs. finely grated orange zest (from 1 large orange) to the cream before heating. Heat the cream, remove it from the heat, and let sit for 1 hour. Strain through a fine sieve, pressing the zest with the back of the spoon. Reheat the cream to just under a boil and proceed as directed.
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