Servings: 4 (2 skewers per person).
Skewering chunks of meat along with vegetables or fruit is great way to bring sensible portions to your cookout: You get the perfect protein portion, but your plate is dominated by two big, bountiful, meaty kebabs. If you can’t find ripe mangos, substitute pineapple.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I obviously did something wrong. The pork was dry and the marinade barely came through after 3 hours of marination. The grilled mango was delicious though.
I have made this two times within a week it was so good...and just for myself. The pork is so tender from the marinade it is amazing. Goods in just minutes on the grill...literally 5-7 minutes a side.
Used chicken thighs and found it to be very flavorable and tasty. Found mango a bear to peal and cube well so just cooked mango pieces separately on grill and served. An easy and fast meal.
I substituted chipotle pepper for the ancho as it was what I had. Also subbed pineapple due to preference and added some red onion. Only had an hour to marinade (and I'm more of all day marinader) so they weren't extremely flavorful but had a good, mellow smokey/citrusy flavor. Served w/ coconut lime rice---yum---nice tropical tasting meal. I will make these again for sure, just marinade longer and add some more veggies but no other changes necessary imo.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?