Yield: Yields 2 bottles of about 12 oz.
Bottle the oil in a clear bottle with a cap seal or cork top. For a stunning gift, put together a vinaigrette starter kit, including a bottle each of herb oil and Sour Cherry Vinegar, and a jar of fancy sea salt. It’s an especially nice combination over pale endive leaves.
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You can use only one or two herbs instead of all three, or substiute other herbs, if you prefer. Tarragon, basil, marjoram, dill, parsley, and oregano all work well.
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