This recipe, excerpted from the cookbook Dessert Express, is a simple way to dress up cantaloupe for a dinner party-worthy dessert. Chilling the bowls in the freezer makes the dessert even more refreshing as you enjoy it on a warm summer night.
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In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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