Yield: Yields about 2/3 cup.
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Very nice and fresh tasting and easily adaptable. I had ground almonds on hand so I toasted them and use them along with a cilantro/parsley mix. I also used a bit more garlic and extra virgin olive oil
This is my new favorite pesto! I just had it on the Grilled Vegetable Tacos, and I think tomorrow I'll use it as a salad dressing on some romaine w/ pepitas and tortilla strips.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
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