Yield: Yields about 1 cup.
This salsa can be refrigerated in an airtight container for up to 2 days. It’s also tasty on pork tacos or with quesadillas.
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can't see it!!!!
I can't see the recipe. Just the picture. This is second recipe where this has happened. First one was a quesadilla recipe. If this keeps happening, I'll find other cooking sites.:)
I would like to get this recipe as well. I am a member but cannot get the ingredient list to come up.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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