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Article

Alternative egg trough

Fine Cooking Issue 94

In a past issue of Fine Cooking, I read about a kitchen makeover where the contractor cut a small trough in the granite countertop for placing eggs so they could come to room temperature without rolling off the counter. I loved this idea, and while looking around my kitchen for a substitute trough, I noticed my 4-slot toaster. It’s perfect–the eggs rest on top of the bread slots and come up to room temperature safe and sound.

Joan Bjorness, Syracuse, NY

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